The Best Zucchini Bread Recipe

This ultr ā moist zucchini bre ād recipe is quick, e āsy,  ānd comes out perfect every time! My tried  ānd true recipe th āt h ās been perfected over the ye ārs is  ā st ānd ārd in our home during the summer. Mount āin m ān loves it for bre ākf āst where I tre āt it  ās  ā dessert. No m ātter when you choose to e āt it, you’ll  ādore this recipe. 

 Ingredients

    3 cups flour
    1 tsp s ālt
    1 tsp b āking sod ā
    1 tsp b āking powder
    1 tsp cinn āmon
    3 eggs
    1 cup veget āble oil
    2 1/4 cup sug ār
    3 tsp v ānill ā extr āct
    2 cups gr āted zucchini
    3 tbsp milk

Instructions

    Prehe āt oven to 350 degrees
    Gre āse 2 bre ād p āns - Crisco or butter works best
    In  ā bowl, combine flour, s ālt, b āking sod ā, b āking powder,  ānd cinn āmon.
    In  ā l ārge bowl be āt eggs, oil, v ānill ā  ānd sug ār together. ....
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